Are you a sweet tooth? If yes, then there is nothing more delicious and exotic than the Bengali sweets to experience. Known for rich culture, West Bengal is known for its sophisticated literature, lip-smacking dishes, classic movies, and the finest surroundings; Bengal is truly the land of sweetness.
But when it comes to the best Bengali sweets in Kolkata, it’s not just about the taste but also about the beauty, quality, and the appealing appearance that make them even more tasteful. So, are you ready to have the mesmerizing experience of the amazing taste of Bengali sweets?
Well, then let us check out the most amazing sweets here.
Kolkata is known as the “City of Rosogollas” or “City of Heaven’s Food.” From fiery jhal muri to bhapa ilish, Bengali cuisine is a foodie’s dream come true. If, on the other hand, you desire mishti shesh pate towards the conclusion of a meal, you will not be disappointed.
The sheer variety of exquisite Bengali delicacies would make you as content as a clam. Sweetmeats are popular with people of all ages across the country and are an essential element of excellent Bengali cuisine.
Though you might have tasted the most common ones like Roshogulla or mishti doi, that is just the start of the list of amazing and delicious sweets that you know of. So, here are the top Kolkata famous sweets right from the most common, traditional, to some unique ones that are sure to amaze you.
Table of Contents
The creamy, silky, and delectable Mishti Doi is Bengal’s most famous and well-known sweet. This dessert, made with thick milk and jaggery, is something you must try. This is indeed one of the best Bengali sweets in Kolkata to try.
Bhapa Doi is another type of curd. It is frequently decorated with nuts and is served as a delightful dessert. Make careful to serve this Bengali sweet, cold, and fresh from the refrigerator for the finest results.
Mohan Bhog is a semolina-based sweet dish. It is very popular among fans of traditional Bengali sweets. This rich and delicious sugary sweet comes in various forms and sizes, and it’s a great gift for any occasion.
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Roshogulla is a soft circular mithai made of Chhena and dipped in a sugary syrup, one of the most popular Bengali sweets. These soft and spongy balls, soaked in sugar syrup, are the perfect comfort meal for many people.
Rajbhog is a famous dessert, with a delectable filling consisting of dry fruits, saffron, cardamom, and other spices in the center. These golden spongy softballs with Kesar flavor and color will transport you to another world. It’s frequently tough to quit after just one bite of this dessert.
Shondesh is a different and dry Bengali Mithai that is available in a variety of flavors. These Kolkata’s famous sweets are made with condensed milk, sugar, and/or jaggery and may be molded into various forms and designs. The Jol Bhara Sandesh is another version that you could enjoy. You may now try delicacies like chocolate Sandesh, which are part of the new trend of fusion sweets.
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Lobongo Latika is a popular favorite and a treat for any occasion. This wonderful traditional sweetmeat is made with maida, khoya, nutmeg powder, grated coconut, ghee, nuts, raisins, cardamom, cloves, and sugar. The way the pastry is folded and sealed with clove is really stunning to look at.
Malpua is a syrup-soaked confection consisting of flour and sugar, with other ingredients such as coconut. Before being drenched in sugar syrup, these small pancakes are cooked. The Bengali sweet is also popular in Odisha and other regions of north India.
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It’s created of little sweet chhena balls soaked in malai and flavored with cardamom. Sugar syrup, milk, saffron, pistachios, other dry fruits, and kheer are used to make it. The little balls are dipped in boiling milk cream and cooked. The ultimate result resembles little rasgullas soaking in a creamy, milky foundation. It is, without a doubt, delectable.
This traditional Bengali treat is made with flour, coconut, cream, sugar, and saffron. The sweet has an oval form with a brownish color to it. It’s also available in a range of other brilliant hues. The sweetmeat is sometimes topped with mawa or coconut flakes as a garnish. This is a Kolkata famous sweet that is best served cold.
Payesh is a delicious Bengali dessert with a thick creamy consistency. It is prepared with milk, rice, sugar, ghee, spices including cardamom and bay leaf, and dry fruits and nuts. Gurer payesh, which is prepared with jaggery, and chhenar payesh, made with chhena, are two variations.
The Patishapta, a festival favorite made of a delectable crepe encasing a blend of coconut, cardamom, jaggery, khoya, and dried fruits, is one of the greatest Bengali sweets. This is a festival favorite, especially at festivals celebrating the seasons and harvest.
Langcha is a flour and khoya-based dish popular in many regions of eastern India. It is cooked first, then dipped in sugar syrup. This popular Bengali confection is made for festivals and special occasions. Like the names of other Kolkata famous sweets, you’ll recognize this one after only one mouthful.
Tasting and experiencing the Joynagar-er Moa, which is one of the most delicious Bengali sweets is amazing. You can have it anytime and it is only accessible during certain seasons. Moa is a simple dry mixture of jaggery, puffed rice, and ghee that is rolled into a tasty spherical ball. This particular kind is additionally flecked with dried fruits and nuts. ‘Muri’ or ‘Khoi’ can be used to make moa.
Mihidana is best characterized as the boondi’s tiny companion. Powdered rice, flour, and saffron are mixed with water to make the dish. This mixture is then deep-fried after being put through a sieve-like ladle. The fine fried deliciousness is then dipped and steeped in sugar syrup before being drained.
Deep-fried milk cream is used to make this delectable treat, also known as sar Bhaja. Although Sar Baja is not generally recognized outside of the Bengali community, it is one of the greatest Bengali sweets to be created. It is a dish made with thick layers of cream milk cooked together. Before eating the fried or baked pieces, you must first soak them in sugar syrup. Its preparation is time-consuming, but the end result is well worth the effort.
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Small chhena spheres are cocooned in khoya and powdered sugar in this unusual and entirely Bengali dessert. This Bengali mithai, also known as Ras Kadam, is a delicious double punch of flavor that you should try. Try eating a little Rasagolla wrapped in a Sandesh, and you’ll get a hint of what a kheer Kadam exactly tastes like.
It’s a silky, melt-in-your-mouth delicacy made entirely of milk that you may prepare in a variety of ways. Kacha Golla is a healthy dessert that is frequently served during religious rituals and festivals.
This dish is composed of cottage cheese, mawa, coconut, and jaggery and is shaped like a faint crescent moon. This dish may be the ideal way to satisfy your sweet desire due to the combination of components. However, be aware that it may be a touch too sweet for others. It’s a famous Bengali sweet eaten during festivals like Durga Puja.
Kalo Jam is a distant relative of the well-known Gulab Jamun and was created with flour, milk, cardamom, and other spices before being deep-fried. These fried dumplings are shaped into little spheres and drenched in sugar syrup before serving. The dish is dark, nearly black in color, and most people find it delightful, making it one of the best Bengali sweets in Kolkata.
Naru is a dry sweet formed into little spheres. It may be created using the perfect blend of several ingredients such as coconut, til, and others. These slightly sticky, sweet orbs of bliss, made with cardamom, jaggery, and shredded coconut, are slightly sticky, sweet orbs of goodness that you will want to consume in a single mouthful and return for more.
Since the British reign, Ledikeni, or lady Kenny, has been a favorite Bengali sweet. Lady Canning, the wife of Charles Canning, the Governor-General of India in the nineteenth century, is honored with this dish. The meal consists of a light brown Chenna sweet ball that is cooked and then soaked in sugar syrup. It is cooked on the most fortunate days and tastes delicious.
Sitabhog is one of the most famous and amazing traditional Bengali sweets from the Bardhaman region. Sitabhog is a delectable delicacy that is also visually appealing. It has the appearance of pulao (a savory meal), yet it has a sweet flavor. There are several variations of this currently, but it was traditionally cooked using white rice and gulab jamun.
A popular Sankranti meal is Kolar bora. Bora means fried pakora in Bengali. Kolar signifies banana in Bengali. It’s prepared with rice and fried ripe banana fritters. On the inside, it’s hot and sticky, and on the outside, it’s crunchy. It’s usually served with a cup of tea and some nibbles, although you may also eat it cold.
Chanar Jeelapi, made with paneer, khoya, and maida, is another delectable dish to try. This juicy delicacy, fried and drowned in sugar syrup, will satisfy your sweet desire. One of the incredible Kolkata famous sweets, this is delicious and amazing.
Amriti is derived from Amrita, which means “manna” or “god’s food,” This dessert does not disappoint. It is spiral-shaped, like a jalebi, with ornamental curlicues around the edges. Ground dal, sugar, and cardamom are combined in this dish, then cooked in ghee.
A kheer-filled chop with a light sugar syrup glaze is a delicious way to make any occasion unique. Flour, sooji, nutmeg, milk, sugar, and bread combine to make an out-of-this-world mishti. This is truly one amazing Bengali sweet to try.
Compared to the rest of the country, Bengali ladoos are extremely similar but very different. Darbesh is the Bengali name for boondi laddoos. It has a different flavor and texture than typical laddoo and is frequently consumed during festivals.
Doesn’t all that sound so delicious and mouth-watering? Truly made with passion and love, every single sweet delicacy of the Bengali sweets is loaded with a taste so different that it makes it perfectly delectable.
Not only that, the Kolkata famous sweets are a perfect blend of nutritious ingredients with the sweet flavor of jaggery and hint of spices that make them the truly perfect addition to every meal. Ensure to get the taste of the best Bengali sweets in Kolkata.
There is no doubt that Bengal’s loveliest gift to the world is this lovely mishtis!
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