West Bengal is like always renowned for the rich culture as Bengali bhardok is a simple cluster who always have mingledwith the finest things of life. And not just that it is a perfect thing for music, cuisine, films. Like all the other things such as Victoria Memorial, Bengalis grab the great pleasure in offering the wonderful dishes they have offered to the whole world.
Doesn’t matter if you have a sweet tooth or craving for sweet. A glance at these captivating sweets shops will sweeten your taste buds completely.
Table of Contents
A dearest among the lovers of classic Bengali sweets, Mohan Bhog is a great sweet and comes in various shapes and sizes. This is a great sweet which is a mind boggling treat for namely any occasion. This sweet is one of the most renowned in all of Bengal, as it is a place pretty much known for the sweets it has offered to the masses of India. People come all the way from different states to taste the Bengal sweets. A perfect dish for any special event in Bengal. Radharam and Balaram is the sweet shop in Kolkata.
This is a sweet for almost every occasion, it’s a crowd puller. Made of nutmeg, khoya, coconut, cloves, cardamom, raisins and nuts which is mixed to bring out the classic sweetmeat. The clear-cut highlight is how well the pastry is perfectly folded and packed with a clove. Kamdhenu serves the best sweet in Bengal and is one of the famous sweet shop in Kolkata.
The cushion-soft circular mishtis, dipped in sugar treacle, is now the symbol of Bengal sweet. It is hard to resist it. The Rosogulla served in Nalinchandra is the reason why it is best sweet shops in Kolkata.
Prepared by mixing condensed milk and yogurt. It is even tastier with garnished almonds and pistachios. It tastes best when eaten chilled. That is why immediately after it’s ready it is pushed straight into the refrigerator. Due to the Bhapa Doi it is said to be the best Kolkata sweet shop.
Adorable brown golden color with a dense texture making Malai Chom Chom a hard to forget sweet. Prepared with chenna with fistful safron and tastes best when chilled. No matter what occasion it is, it will always be incomplete without Malai Chom Chom. Acclaimed to be the best sweet shop in Kolkata.
It is a winter Bengali delicacy. Prepared with rice, milk and jaggery only. The dish is made even better with loads of stirring and jaggery. The secret behind it taste is the rich jaggery and stirring which goes on for hours.
Pantuwa is a unique dish which the Bengali cannot live without. These are deep textured brown sugary balls appear hard in appearance but are super soft from inside. It’s deep fried which provides it a best texture. The best texture is accompanied with the best in class taste. For the ones who can’t deny to sweets.A heartwarming color is deprived because it is deep fried for a pretty long time. Pantuwa is the epitome of the Kolkata sweets.
Readied with jaggery and coconut with Maida crepe, rice and flour. It can be had hot or cold, tastes better both the ways. And is so well prepared that the moment you put in in your mouth, it melts straightaway.
The taste bud tantalizing Raj Bhog is filled with dry fruits and readied similarly like soft rasgullas. This is a yellow soft cushion type balls as it has a kesar flavor in it. Having this dish is a trip straight to heaven.
Prepared with Khoya, Maid and Paneer Jeelapi is a delicious sweet desert which should be tried at least once. Taste this once and you will just fall in love with Chanar Jeelapi.
Kalo Jaam is related to Gulab jamun. Prepared with khoya and paneer. The people of Bengal have grown up eating this at in his childhood and no one can deny this especially for the ones who are born and brought up in Bengal.
The boondi Ladoos of Bengal are known as Darbesh. They are readied across majority of Bengali households and savored by one and all.
A renowned sweet dish for occasional events, Bengali’s Payesh is equal to Kheer. Dressed with pistachios and nuts. It is an always loved and had dish in Bengal.
Sar Bhaja or Shor Bhaja is a blanched sweet dish prepared with pure milk cream. Making it is a tiring job but it’s definitely worth the time and effort. What is guaranteed? Foodgasm of course.
Better known as Langcha is unlike Pantuwa filled with castor sugar and raisin. It is named by the Lady Charlotte Canning who is thewife of Lord Charles John Canning. She just tasted it once and it became her favorite for lifetime.
A foreign Bengali sweet which comprises of mini rasgullas, garnished khoya and sugar. Also called Raskadam and is a dual layered desert.
Kneaded together bluched like oblong balls with flour, chenna, cardamom and ghee. Dipped in treacle for some hours, it tastes even better with condensed milk and taste it once it’s fully chilled.
This is a Bengali sweet which has a huge demand across India. This is a milk dish which is made of rice and comprises of Gulab Jamuns.
Kheer filled chop, tossed with the sugar treacle is a great method to make any event a special one. Made with flour, sooji, sugar, bread and milk mixed with mishti which is one of a kind sweet dish. It surely takes time to get the dish prepared but it is definitely worth the wait.
This Bengali sweet is an incredible mix of yogurt, brown sugar, milk and fermented over a night. And is prepared in almost every occasion. Once you taste this wonderful dish your taste buds will never ask for something else other than this.
These are some of the best Bengal sweets and shops of Bengal.
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