Do you own a bakery and sell freshly baked goods, pastries, bread, or cakes straight from the oven? Then, probably, acquiring bakery racks for cooling, storing, and serving dough products is an essential step for you. The metal bakers rack is usually manufactured of durable and highly hygienic material, such as stainless steel. You can pick a mobile rack with several tiers and wheels to transport pans and easily move around.
Generally, the main function of such equipment is to cool goods quickly, maintaining their delicious taste and ensuring their proper texture. To avoid your dough products becoming soggy, they must cool evenly. If you fail to cool bread, bagels, cookies, rolls, muffins, doughnuts, etc., correctly, you are risking losing its quality, and as a result, you will ruin your reputation and trust of loyal clients. As you can see, the smartly chosen equipment, such as cooling bakery racks, is one of the components for a successful bakery operation.
How to take care of metal bakers racks
If you don’t want dirt to affect the quality of stored products, then you must adhere to all steps that are needed to keep bakery racks constantly clean. Racks used at food establishments are prone to debris and germs accumulation. Without proper maintenance and regular washing, it can turn into a source of dangerous bacteria that can cause foodborne diseases. However, if responded promptly, it will not harm either the stored goods or the shelves themselves. The cleaning strategy is straightforward and must include proper scheduling and management.
If the staff will keep up with the cleaning timetable designed for cooling racks, use the appropriate cleansers, ensure the timely disinfection procedure, and won’t overlook simple care guidance, the risks, such as unsavory smell or spoiled taste and look of goods will be eliminated. Depending on the degree of grime contamination, you can apply commercial cleansers or prepare handmade solutions. It is also possible to use eco-friendly and cheap baking soda as a substitute for cleaning powder.
Why stainless steel kitchen bakers racks are the most preferable for commercial use
Non-reactive material. Stainless steel is the material that fully complies with food-safety and hygienic requirements. No matter what type of food you place on racks, the stainless steel won’t chemically interact with it. The quality of baked goods won’t be decreased.
Durability. Cooling bakery racks can withstand high temperatures and heavy daily use without any notable symptoms of wear and tear.
Cost-efficient solution. When investing in any type of equipment, you want it to serve as long as possible without deterioration and damage. Thus, only stainless steel can meet your life expectancy hopes, making it the most cash-saving choice.
By buying AmGoodSupply racks, you will receive the resistance to structural damages shelving construction for your business for long-lasting and hassle-free operation. You can also arrange the space with other equipment, such as metal wall shelves, prep tables, sinks, etc., so your staff shows its best regarding performance, and your business is thriving due to properly selected equipment.